Normally we'd make a reservation but since it was a last minute decision to head to Charlottetown we decided to just sit on the bar side since there was a wait for a table in the restaurant.
The "One-Eyed Jack" is made up of a 6 oz Island Beef Patty, Tomato, Spring Mix, House-made BBQ Braised Beef, Housemade Panko-crusted Deep Fried Monterey Jack Cheese Slice, Garlic Aioli, Housemade Candied Banana Pepper Jam on a Warmed Steak Spiced Bun.
Many of the burgers go over the top with different ingredients and toppings, but this one wasn't super complicated. I was a little hesitant because of the potential "heat" in the banana pepper jam, but it was more sweet, similar to a sweet chili sauce, versus hot. The deep fried cheese slice was delicious and paired well with the BBQ's beef and burger patty.
Suspect that this one may end up taking home the title this year, one of the best I had this year.
Rating - 9.5/10
The "One-Eyed Jack" from The Pilot House. Heard great things about it all month, didn't disappoint. Taking @PEIBurgerLove right down to the wire. #PEIBURGERLOVE pic.twitter.com/XdkzwouLwj— Rod Gallant (@Rod_Gallant) April 28, 2018