The second stop of the day was the Holy Cow in Morell, a small community about half and hour east of Charlottetown.
"The Outlaw" was made of 8 oz Island Beef Patty, house-made Smoky BBQ Glaze, Arugula, house-made Poppyseed Mayo, Hothouse Tomato, Dill Pickle, Mozzarella, Cheddar, Onion Rings, Maple-Glazed Bacon, house-made BBQ Ranch Sauce on a toasted Potato Onion Bun topped with a Bacon-Wrapped Jalapeno Popper, Cherry Tomato and Dill Pickle.
As a fan of BBQ, I liked this one. I really liked the smokey flavour of the burger and the maple bacon was plentiful and delicious.
Although we set out with great intentions at the start of the day, planning to have 3 or 4 burgers, we ended up having to tap out after this one. A little disappointing at the time, but likely the right choice.
Next @PEIBurgerLove victim, "The Outlaw" from Holy Cow in Morell. Now I need a nap! #peiburgerlove pic.twitter.com/TzRwNpKwb7— Rod Gallant (@Rod_Gallant) April 29, 2017