May 3, 2017

"The Outlaw" - PEI Burger Love 2017 - Part 12

Stop #12 of the 2017 Burger Love tour.

The second stop of the day was the Holy Cow in Morell, a small community about half and hour east of Charlottetown.

"The Outlaw" was made of 8 oz Island Beef Patty, house-made Smoky BBQ Glaze, Arugula, house-made Poppyseed Mayo, Hothouse Tomato, Dill Pickle, Mozzarella, Cheddar, Onion Rings, Maple-Glazed Bacon, house-made BBQ Ranch Sauce on a toasted Potato Onion Bun topped with a Bacon-Wrapped Jalapeno Popper, Cherry Tomato and Dill Pickle.

As a fan of BBQ, I liked this one. I really liked the smokey flavour of the burger and the maple bacon was plentiful and delicious.  

Rating 8.5/10

Although we set out with great intentions at the start of the day, planning to have 3 or 4 burgers, we ended up having to tap out after this one. A little disappointing at the time, but likely the right choice.  

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