The second stop of the day was the Holy Cow in Morell, a small community about half and hour east of Charlottetown.
"The Outlaw" was made of 8 oz Island Beef Patty, house-made Smoky BBQ Glaze, Arugula, house-made Poppyseed Mayo, Hothouse Tomato, Dill Pickle, Mozzarella, Cheddar, Onion Rings, Maple-Glazed Bacon, house-made BBQ Ranch Sauce on a toasted Potato Onion Bun topped with a Bacon-Wrapped Jalapeno Popper, Cherry Tomato and Dill Pickle.
As a fan of BBQ, I liked this one. I really liked the smokey flavour of the burger and the maple bacon was plentiful and delicious.
Rating 8.5/10
Although we set out with great intentions at the start of the day, planning to have 3 or 4 burgers, we ended up having to tap out after this one. A little disappointing at the time, but likely the right choice.
Next @PEIBurgerLove victim, "The Outlaw" from Holy Cow in Morell. Now I need a nap! #peiburgerlove pic.twitter.com/TzRwNpKwb7— Rod Gallant (@Rod_Gallant) April 29, 2017
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